Your A 2 Z Team has some exciting news!
We have officially applied for the raffle to be the new occupants of Bounce Innovation Hub in Downtown Akron, Ohio! We believe this will be a wonderful opportunity to welcome clients and guests to join us on the path to living well everyday.
Our primary objective is to be named Bounce Innovation Hubs chosen Café occupants set to launch on September 7th, 2021. At A 2 Z Café we will showcase our skills to highlight Bounce’s fresh atmospheric approach by serving both new and tried-and-true dishes of A 2 Z’s menu selections.
Bounce innovation Hub in Akron, Ohio is the prime location for continuing to serve long time customers of A 2 Z L.W.S as well as inviting new locals and outsiders to enjoy food that is alive in an energetic setting.
Our future goal: To certify that A 2 Z Café is a dining destination for Ohio’s first and only ‘SHAPE ReClaimed’ Anti-Inflammatory Café featuring dishes prepared by Chef Cat, the first and only Anti-inflammatory Certified Chef in the State of Ohio. A 2 Z Café will be endorsed by the founder and CEO of ‘SHAPE ReClaimed’ and surrounding Practitioners including certified Pathfinding Nurse Bridgette’s new and existing clients. The unique opportunity to cater to the wellbeing of Northeast Ohio and beyond, will be well perceived for a time such as this, and bring a diverse market right to the doors of Bounce. This projected goal is to be launched in January of 2022.
https://bouncehub.org/https://bouncehub.org/
Panettone French Toast Ice Cream "Sammy"
By: Catheryn “Cat” Alaimo
Panettone cake (3 slices)
5 eggs
2 tbsp. unsalted butter
2 tsp. vanilla extract
Pinch of salt & a dash of cinnamon
Prepare in traditional French Toast manner, day old bread works best!
Mascarpone Butter:
1/2 cup Mascarpone
1 tbsp. powdered sugar 1 tbsp.
fresh squeezed orange juice
1 tsp. fresh zest of orange
Allow Mascarpone to become room temperature, add all ingredients and whip by hand or for less than one minute using electric mixer
Mascerated Raspberries:
1/8 cup sugar
8 oz. raspberries
2 tbsp. lemon juice
Prepare the French Toast and compose the tower like dessert with layers of smooth mascarpone butter and top with mascerated berries as a garnish.
Bon Appetite!
Updated: Oct 7, 2021
My partner in life and in business, Chef Cat, said she was going to go on the SHAPE Program. I was skeptical at first, because my classic medical training was keeping me from really understanding how it works. But I saw her benefit from it personally, and then I saw her get excited about becoming a SHAPE-certified Chef.
Meanwhile, I had to retire from hospital and nursing home nursing because I could see that our standard medical practices were harming people. I had to figure out what my place in life is. Why did God have me go through training to be an RN if I was going to have to leave hospital work?
I had been working in the background growing A 2 Z Living Well Solutions with Chef Cat and our business, and then I realized that with my credentials I could become a SHAPE practitioner too! I could use my medical background to be more than just a nurse and to actually work with clients to help heal them.
So here we are, and from the moment we arrived at the SHAPE Symposium, my equilibrium shifted. I felt that something was different. We acknowledged our Creator first, because this is how we’re enabled to heal. Not because we’re really smart, but because God said, “You have an interest in helping people? Here, I’m going to put you around people who have information that can help you do that.” This has been one of the most impacting events in my adult life. This is changing the world, right here. We’re going to change the world, and you’re going to see it happen. I want to pioneer a new way of nursing. This is going to give me an opportunity and platform to actually heal. SHAPE ReClaimed is changing lives in more ways than one.
Bridgette Zmorowski, RN Akron, OH SHAPE Practitioner since 2019
