Gluten, Grain, & Nut Free Tortilla
A 2 Z Rating: Easy, Family Friendly, Fast, Fun
Yield: 12-13 tortillas (these go fast and freeze well for large batch production)
Variation: your choice of seasonings, we chose our own blend of "everything" spice
1 cup ½ Otto’s Natural Cassava Flour
1 tsp Dried Garlic
1 tsp. Black Sesame Seeds
1 tsp. onion flakes
1 tsp. sumac
2 tsp. poppy seeds
1 Tbsp. salt
¼ cup melted coconut oil
1/3 cup shredded mixed cheese
2/3 cup & 2 Tbsp hot filtered water
Mix flour, salt, dried garlic, sesame seeds, onion flakes, sumac, poppy seeds, and cheese together.
Add hot water and melted coconut oil to the mixture.
Mix ingredients with a fork then eventually knead with hands into a smooth dough. Dough should not feel overly sticky, wet, or even too dry.
Divide into 12-13 balls
Lay down a parchment paper then put the ball down.
Lay another parchment paper on top of the ball.
Take a glass baking dish about 12 inch in diameter and press the balls into flat tortillas.
Heat a dry skillet to medium high heat or on electric stove top lay the raw tortillas right onto the burner. This method needs more babysitting because your right on the heat.
Place tortillas on the heat and wait for a few air bubbles to form. About 1 minute. Flip tortillas and repeat. Each side should look slightly brown.
Lay tortillas on a wire rack to cool for a few minutes
lay between parchment or wax paper prior to freezing in freezer bag or 6 inch or larger storage container with lid