Roasting Peppers Over an Open Fire

How to: Roasted Whole Pepper Use organic/non-GMO/local whenever possible Take whole washed peppers and place over open flame. Watch the skin of the pepper char and turn black. Rotate the pepper to get all sides chard. Don’t let your pepper catch on fire or turn grey and ashy. If it does just cut that part off. After your pepper is black, put the whole pepper in a bowl and cover it with plastic wrap or a clean towel. This will let the pepper rest, loosen the skin, and cool off. After a few minutes, push the chard pepper skin off with your hands or the back of a knife. If you are using hot peppers, wear food safe gloves. The oils from the pepper will stick to your skin long after you're done c

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