Napa Kale Salad Recipe

Kale Salad of Roasted Grapes, Home Made Ricotta, Candied Walnuts, Balsamic Dressing With Grilled Bread By Chef Cat Alaimo Prepared for Loretta Paganini School of Cooking; Cheese Series Chef Demonstration Recipe: 4 oz. Ricotta* 3-4 Bunches Kale 10 oz. Red & Green Grapes, Washed & De-stemmed 1 Cup Candied Walnuts* 2-4 oz. Balsamic Dressing* 2 slices Grilled Bread* First: Prepare Ricotta Cheese recipe in order to let hang while preparing salad. Next wash and pat dry Kale, de-stem leaves from stalks, and cut into chiffonade or ribbon strips, set aside in mixing bowl. Wash and de-stem grapes, place on sheet tray, drizzle with olive oil and season with salt and freshly cracked black pepper, bake a

Spice of Life

Spices have always been apart of my life as they are one of a few key components in any great recipe. Although initially, I never knew that my cravings for more essence and flavor in my food had such a high impact on my health as well. Quality, presentation, and of course taste are all vital elements in creating the perfect dish with A 2 Z Living Well Solutions Ltd. It is crucial knowledge how to share and convey the importance of nutrient dense foods and how to positively affect my own health and the health of our clients. Through my research and prior knowledge I know that spices have been around for centuries and they were not always used just to season a dish. Not only with the histori

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Certification-Practitioner-150x150_edite
0