Who would think a Chef & Nurse have so much in common?
Well back in 2014, a bottle of red wine & a dream to ACTUALLY make lasting change in others' lives, led this dynamic duo to set out to create a legacy of change that would shake up both the Hospitality & Healthcare Industries.
Crave-worthy food, sustainable & intentional ingredients, paired with sheer passion to improve wellness on both the corporate & individual client basis is still the mission!
Meet Our Founders
Chef Cat A.
Walking the walk & talking the talk is not just a saying, it is a lifestyle.
Are you willing to use food as the satisfying tool for optimal health the way God intended it for you?
Nurse Bridgette Z.
How much would you value a caring ear to share your life struggles?
Listening to others can aid in the growth & development of personal wellness throughout our community and all humanity.
Purpose: To plant seeds of hope by helping others to break free from their conventional relationship with food and provide knowledge to help them dramatically improve their quality of life
Niche: Organizations and school systems with wellness funds that desire to encourage a culture of wellbeing in the workplace
Passion: To provide the highest quality of education to individuals and inspire positive changes while raising company morale as a result