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Gusto & Sweet Summer Goodness


Panettone French Toast Ice Cream "Sammy"

By: Catheryn “Cat” Alaimo


Panettone cake (3 slices)

5 eggs

2 tbsp. unsalted butter

2 tsp. vanilla extract

Pinch of salt & a dash of cinnamon


Prepare in traditional French Toast manner, day old bread works best!


Mascarpone Butter:

1/2 cup Mascarpone

1 tbsp. powdered sugar 1 tbsp.

fresh squeezed orange juice

1 tsp. fresh zest of orange


Allow Mascarpone to become room temperature, add all ingredients and whip by hand or for less than one minute using electric mixer

Mascerated Raspberries:

1/8 cup sugar

8 oz. raspberries

2 tbsp. lemon juice


Prepare the French Toast and compose the tower like dessert with layers of smooth mascarpone butter and top with mascerated berries as a garnish.


Bon Appetite!




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