How to: Roasted Whole Pepper

Use organic/non-GMO/local whenever possible


Take whole washed peppers and place over open flame.


Watch the skin of the pepper char and turn black.

Rotate the pepper to get all sides chard.

Don’t let your pepper catch on fire or turn gre...

January 9, 2017

Determination. The one word that persistently gets me through the day. Since the tender age of eleven, I always knew what I wanted to be when I grew up. I certainly did not want to be a doctor, I did not want to be a princess, and most definitely, I did not want to be...

January 8, 2017

Kale Salad of Roasted Grapes, Home Made Ricotta, Candied Walnuts, Balsamic Dressing With Grilled Bread By Chef Cat Alaimo

Prepared for Loretta Paganini School of Cooking; Cheese Series Chef Demonstration

Recipe:

4 oz. Ricotta*

3-4 Bunches Kale

10 oz. Red & Green Grapes, Was...

January 5, 2017

Spices have always been apart of my life as they are one of a few key components in any great recipe.  Although initially, I never knew that my cravings for more essence and flavor in my food had such a high impact on my health as well. Quality, presentation, and of co...

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