Holiday Sides 2 Go!
Take Chef Cat's delicious holiday side 2 go and share with your family and friends. Featuring all of the flavor alive food has to offer.
Chef’s Daily Farm-Tour
“Amuse Bouche”
This item will feature a sample of every Producers product for the day in One Bite!
Omelet
Veggies | Bacon | Various Toppings
Fried Egg over Hash
Roasted Veggies | Fresh Herbs | Micro Green Salad
Market Greens With Beets or Seasonal Veg.
Honey-Balsamic Vinaigrette
Burratta & Bread or Fresh Fruit
Seasonal Tapenade | Balsamic Glaze | EVOO| Crack Black Pepper
Flower Pot Bread & Butta
Grass Fed Butter | Honey Sea Salt
Panzanella SaladBread | Greens | Chopped Veggies | Honey Balsamic Vinaigrette
Steak or Veggie on Grilled Sandwich or Sweet Potato Wrap
Mustard Aioli | Greens
Meat Balls ;Lamb/Beef/ Chicken
Served with Variety depending on Protein: Classic Red Sauce | Sweet Chutney| etc.
Braised Sausage
Seasonal- Mustard Aioli | Apples & Cabbage | Peppers & Onions
Crepes Savory & Sweet
Various Seasonal Toppings | Micro Green Garnish
Good Ol’ Fashioned Funnel Cake with Local Producers Compote-
Fresh Fruit | Cardamom Powder Sugar | Micro Green Garnish
Extras: Bottled Water | Rue Potato Chips | A 2 Z Granola Bars
Maple Glazed Salmon
Served with Bacon Brussel Sprouts & Olive Oil Mashed Potatoes
Pretzel Crusted Chicken Tenders
Served with Honey Glazed Carrots & Steamed Broccoli
Veggie Stuffed Peppers with Ancient Grains
Served with Sautéed Squash and San Marzano Tomato Sauce
Reheat Instructions:
Maple Salmon Meal: ~1 hour reheat time
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Preheat oven to 350 degrees,
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Place mashed potatoes with cover in oven for full hour on middle rack
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In the last 30 minutes, Place Salmon in oven , uncovered
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In the last 25 minutes, place Brussel sprouts in oven, uncovered
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Carefully bring all items out of oven at the end of hour, stir, or reglaze, and enjoy!
Pretzel Crusted Chicken Meal: ~1 hour reheat time
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Preheat oven to 350 degrees,
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Place Chicken in oven, uncovered, for full hour
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In the last 25 minutes, add both broccoli, and carrots to oven, both uncovered
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Carefully bring all items out of oven at the end of hour, and enjoy!
Stuffed Peppers Meal: ~1 hour reheat time
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Preheat oven to 350 degrees,
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Place Stuffed Peppers, covered in oven for full hour
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Reheat Tomato sauce on stove (very low for 25 mins) or in oven covered, for 25 mins
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In the last 25 minutes, place squash medley in oven, uncovered
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Carefully bring all items out of oven at the end of hour, and top peppers with tomato sauce and enjoy!
*A 2 Z Living Well Solutions Ltd. does not recommend consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, which may increase your risk of foodborne illness.*
Unique Notes about the Food:
Most of your ingredients have come from around Ohio,
therefore they are seasonal and at their peak of freshness! Your Chicken is Air-Chilled, meaning it is chilled immediately, avoiding being submerged in Chlorinated Water Baths, which retain excess liquid,and have added chemicals- YUCK!
Your Local List: Maple Syrup, Broccoli, Eggs, Zucchini, and Onions
Organic, Free Range, and Non GMO Ingredients: Olive Oil, Rainbow Carrots, Mushrooms, Squash, Tomato Sauce, Potatoes, Broccoli, Ancient Grains, Kale, Salmon, Chicken
Additional questions about your food’s journey?
Ask Chef Cat!
Catering Menu Options
Appetizer Hour:
•Cheese & Veggie Crudités Display•
Various Cheeses, Crackers, and Veggies served alongside Jams & Spreads
Family Style Buffet:
•Winter Greens•
Mixed Buttery Greens | Creamy Ricotta-Lemon Vinaigrette or Classic Balsamic Vinaigrette | Crisp Apples
Garlic-Fennel Croutons | Dried Cranberries | Candied Walnuts
•Beef Tenderloin•
Red Wine Glaze
•Classic Herb de Provence Roast Chicken•
Lemon and Herb Au Jus
Served with:
Olive Oil Golden Whipped Potatoes | Orchiette Pasta with San Marzano Sauce
Green Beans with Maple Bacon Topping| Winter Roasted Veggies
Dessert:
•Spiced Bread Pudding•
Caramel Apple Glaze served with Vanilla Bean Crème
•Rocky Road Bites•
Belgian Chocolate | Marshmallow | Peanuts
Featured Lunch Menu:
Classic Club Wrap
Herb Roasted Turkey Breast | Apple Wood Smoked Bacon | Oven Dried Tomatoes | Honey Mustard Aioli | Sharp Cheddar | Greens
Veggie Lover’s Wrap
Marinated & Grilled Portabella | Roasted Peppers | Feta Cheese | Arugula Greens | Pesto Aioli
Accompanied With:
Greek Cous Cous Salad
Cucumber | Bell Pepper | Feta Cheese | Shallot-Oregano Vinaigrette
Maple-Cider Ancient Grains
Sweet Potato | Kale | Dried Fruits
Simply Green Salad
Local Greens Medley | Candied Walnut with Flax and Chia Seeds
Artisanal Fresh Fruit Display with Nutella Whipped Cream