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​​THERE IS NO LOVE

than the love of food.

MORE SINCERE 

Holiday Sides 2 Go!

Take Chef Cat's delicious holiday side 2 go and share with your family and friends. Featuring all of the flavor alive food has to offer.

Chef’s Daily Farm-Tour

“Amuse Bouche”

This item will feature a sample of every Producers product for the day in One Bite!

 

Omelet

Veggies | Bacon | Various Toppings

 

Fried Egg over Hash

Roasted Veggies | Fresh Herbs | Micro Green Salad

 

Market Greens With Beets or Seasonal Veg.

Honey-Balsamic Vinaigrette

 

Burratta & Bread or Fresh Fruit

Seasonal Tapenade | Balsamic Glaze | EVOO| Crack Black Pepper

 

Flower Pot Bread & Butta

Grass Fed Butter | Honey Sea Salt

 

Panzanella SaladBread | Greens | Chopped Veggies | Honey Balsamic Vinaigrette

 

 

Steak or Veggie on Grilled Sandwich or  Sweet Potato Wrap

Mustard Aioli | Greens

 

Meat Balls ;Lamb/Beef/ Chicken

Served with Variety depending on Protein: Classic Red Sauce | Sweet Chutney|  etc.

 

Braised Sausage

Seasonal- Mustard Aioli  | Apples & Cabbage | Peppers & Onions

 

Crepes Savory & Sweet

Various Seasonal Toppings | Micro Green Garnish

 

Good Ol’ Fashioned Funnel Cake with Local Producers Compote-

Fresh Fruit | Cardamom Powder Sugar | Micro Green Garnish

 

Extras: Bottled Water | Rue Potato Chips | A 2 Z Granola Bars

Maple Glazed Salmon

Served with Bacon Brussel Sprouts & Olive Oil Mashed Potatoes

 

Pretzel Crusted Chicken Tenders

Served with Honey Glazed Carrots & Steamed Broccoli

 

Veggie Stuffed Peppers with Ancient Grains

Served with Sautéed Squash and San Marzano Tomato Sauce

 

 

Reheat Instructions:

Maple Salmon Meal: ~1 hour reheat time

  1. Preheat oven to 350 degrees,

  2. Place mashed potatoes with cover in oven for full hour on middle rack

  3. In the last 30 minutes, Place Salmon in oven , uncovered

  4. In the last 25 minutes, place Brussel sprouts in oven, uncovered

  5. Carefully bring all items out of oven at the end of hour, stir, or reglaze, and enjoy!

Pretzel Crusted Chicken Meal: ~1 hour reheat time

  1. Preheat oven to 350 degrees,

  2. Place Chicken in oven, uncovered,  for full hour

  3. In the last 25 minutes, add both broccoli, and carrots to oven, both uncovered

  4. Carefully bring all items out of oven at the end of hour, and enjoy!

Stuffed Peppers Meal: ~1 hour reheat time

  1. Preheat oven to 350 degrees,

  2. Place Stuffed Peppers, covered in oven for full hour

  3. Reheat Tomato sauce on stove (very low for 25 mins) or in oven covered, for 25 mins

  4. In the last 25 minutes, place squash medley in oven, uncovered

  5. Carefully bring all items out of oven at the end of hour, and top peppers with tomato sauce and enjoy!

*A 2 Z Living Well Solutions Ltd. does not recommend consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk, which may increase your risk of foodborne illness.*

 

Unique Notes about the Food:

Most of your ingredients have come from around Ohio,

therefore they are seasonal and at their peak of freshness! Your Chicken is Air-Chilled, meaning it is chilled immediately, avoiding being submerged in Chlorinated Water Baths, which retain excess liquid,and have added chemicals- YUCK!

Your Local List: Maple Syrup, Broccoli, Eggs, Zucchini, and Onions

Organic, Free Range, and Non GMO Ingredients: Olive Oil, Rainbow Carrots, Mushrooms, Squash, Tomato Sauce, Potatoes, Broccoli, Ancient Grains, Kale, Salmon, Chicken

Additional questions about your food’s journey?

Ask Chef Cat!

Catering Menu Options

Appetizer Hour:

 

•Cheese & Veggie Crudités Display•

Various Cheeses, Crackers, and Veggies served alongside Jams & Spreads

 

 

Family Style Buffet:

 

•Winter Greens•

Mixed Buttery Greens | Creamy Ricotta-Lemon Vinaigrette or Classic Balsamic Vinaigrette | Crisp Apples

Garlic-Fennel Croutons | Dried Cranberries | Candied Walnuts


•Beef Tenderloin•

Red Wine Glaze

 

•Classic Herb de Provence Roast Chicken•

Lemon and Herb Au Jus

 

Served with:

Olive Oil Golden Whipped Potatoes | Orchiette Pasta with San Marzano Sauce

Green Beans with Maple Bacon Topping| Winter Roasted Veggies

 

Dessert:

 

•Spiced Bread Pudding•

Caramel Apple Glaze served with Vanilla Bean Crème

 

•Rocky Road Bites•

Belgian Chocolate | Marshmallow | Peanuts

Featured Lunch Menu:

 

Classic Club Wrap

Herb Roasted Turkey Breast | Apple Wood Smoked Bacon | Oven Dried Tomatoes | Honey Mustard Aioli | Sharp Cheddar | Greens

 

Veggie Lover’s Wrap

Marinated & Grilled Portabella | Roasted Peppers | Feta Cheese | Arugula Greens | Pesto Aioli

 

Accompanied With:

 

Greek Cous Cous Salad

Cucumber | Bell Pepper | Feta Cheese | Shallot-Oregano Vinaigrette

 

Maple-Cider Ancient Grains

Sweet Potato | Kale | Dried Fruits

Simply Green Salad

Local Greens Medley | Candied Walnut with Flax and Chia Seeds

 

Artisanal Fresh Fruit Display with Nutella Whipped Cream

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